Employee Cafeteria Cook

The Ben, Autograph Collection
West Palm Beach, FL

Description

Job Title: Employee Cafeteria Cook & Attendant

Location: The Ben, West Palm Beach, Autograph Collection

Position Type: Full-Time

About The Ben:

The Ben, West Palm Beach, is part of Marriott’s Autograph Collection—a curated group of independent hotels known for their unique character and exceptional guest experiences. Inspired by the legendary story of Byrd “Birdie” Dewey and her famed Ben Trovato Estate, The Ben blends stylish sophistication with a welcoming, story-rich atmosphere. Located on the West Palm Beach waterfront with sweeping marina views, our property offers luxury accommodations, Proper Grit, our signature restaurant and bar, vibrant poolside food & beverage service, and is well known for Spruzzo Rooftop Restaurant & Bar—a destination for locals and travelers alike. We also feature versatile meeting spaces and personalized service that celebrates the spirit of hospitality. At The Ben, we live by our signature tagline: “Exactly Like Nothing Else.” Every associate plays a part in delivering unforgettable, one-of-a-kind experiences for our guests and team members alike. Learn more at www.thebenwestpalm.com.

Position Overview:

At The Ben, we believe our associates deserve the same care and quality we provide to our guests. As an Employee Cafeteria Cook & Attendant, you will prepare and serve meals for our team, ensuring every associate enjoys fresh, delicious, and nutritious food. You maintain the cafeteria’s cleanliness and organization, assist with food prep and service, and support a smooth, welcoming dining environment. By combining culinary skill with attentiveness and efficiency, you help foster a positive, energizing experience for our employees, supporting their well-being and the vibrant culture that makes The Ben a special place to work.

Key Responsibilities:

• Prepare and cook meals for employee dining according to set standards.
• Serve meals to associates with professionalism, courtesy, and care.
• Maintain cleanliness and organization of food prep and cafeteria areas.
• Monitor inventory and restock supplies as needed.
• Collaborate with cafeteria and kitchen teams to ensure smooth meal service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with setup and breakdown of cafeteria spaces as needed.

Qualifications:

• Previous experience in cafeteria, kitchen, or food service preferred.
• Knowledge of basic food preparation and cooking techniques.
• Ability to maintain quality and efficiency in a fast-paced environment.
• Attention to detail, consistency, and commitment to supporting team members.
• Professional attitude, teamwork skills, and flexibility with scheduling.

Why Join The Ben Hotel & Concord Hospitality?

At Concord Hospitality, we put our Associates First. As part of our team at The Ben Hotel, you’ll enjoy competitive wages, medical, dental, vision, life, and disability insurance, 401(k) with company match, tuition assistance, discounted hotel stays, and extensive training and career development opportunities. We’re proud of our culture built on our Five Cornerstones: Quality, Integrity, Community, Profitability, and FUN—and we want you to be part of it.

“We Are The Ben!”

Join Our Team:

If you enjoy preparing fresh, delicious meals, maintaining a welcoming dining space, and supporting the well-being of a dynamic team in a luxury hospitality environment, The Ben offers the perfect opportunity to make a meaningful impact.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.