Lead Cook
Wren Rooftop
Raleigh, NC
Raleigh, NC
Compensation: $18.00 to $21.00 per hour
Description
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Salary range: $18-$21
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Wren Rooftop
Restaurant
Located in the heart of Raleigh in the Oberlin Hotel, Wren is an elevated rooftop restaurant and bar featuring Southern‑inspired cuisine, craft cocktails, and panoramic city views. It offers a coffee shop and café providing refined, all‑day service for both hotel guests and the local community. The lobby bar is designed as a vibrant social hub with polished, approachable hospitality. Our banquet and event spaces accommodate gatherings of 150+ guests, including social events, weddings, and corporate functions. We offer a rare opportunity to shape and lead a flagship hospitality experience that blends modern Southern charm, thoughtful design, and a diverse range of guest touchpoints—from morning coffee rituals to rooftop evenings and large‑scale celebrations.
