Restaurant Manager
Wren Rooftop
Raleigh, NC
Raleigh, NC
Compensation: $49,305 to $61,631 per year
Description
Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.
As a Concord Leader you will be responsible to:
Key Responsibilities:
Requirements:
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Salary Range $49,304.82 - $61,631.03
Qualifications
Fine Dining Restaurant Manager
Behaviors
- Leader: Inspires teammates to follow them (Required)
Experience
-
Required
3 years:
Fine Dining Restaurant Manager
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Wren Rooftop
Restaurant
Located in the heart of Raleigh in the Oberlin Hotel, Wren is an elevated rooftop restaurant and bar featuring Southern‑inspired cuisine, craft cocktails, and panoramic city views. It offers a coffee shop and café providing refined, all‑day service for both hotel guests and the local community. The lobby bar is designed as a vibrant social hub with polished, approachable hospitality. Our banquet and event spaces accommodate gatherings of 150+ guests, including social events, weddings, and corporate functions. We offer a rare opportunity to shape and lead a flagship hospitality experience that blends modern Southern charm, thoughtful design, and a diverse range of guest touchpoints—from morning coffee rituals to rooftop evenings and large‑scale celebrations.
