Cooks - Line, Banquet and Prep Opportunities

The Baronette Renaissance Detroit-Novi Hotel
Novi, MI

Description

Toasted Oak Grill & Market, Novi, Michigan

We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genuine local connections and memorable moments. Our team is passionate about creating welcoming environments where guests can discover more than just a stay—they can feed their curiosity and enjoy extraordinary service.

Job Summary

We are expanding our team and seeking energetic and dedicated cooks to join our culinary team across all shifts. Whether you are a line cook, banquet cook or prep cook, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless dining experience for our guests. These positions offer an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable guest experiences.

Full time opportunities:

• Banquet Cooks
• Line Cooks
• Prep Cooks

Responsibilities will vary depending on the position you are hired for:

Prepare items according to recipes, standards, and quality specifications

Assist with food presentation to enhance guest satisfaction

Maintain proper food handling procedures to ensure safety and hygiene compliance

Support food service operations by plating dishes efficiently and accurately

Collaborate with team members to ensure timely meal preparation during all shifts

Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area

Handle dietary accommodations and special requests with attention to detail

Experience

Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued

Strong food preparation and food handling skills are essential

Familiarity with kitchen equipment, knife skills, and meal preparation processes is important

Experience in the food industry or culinary environments demonstrates your readiness for this role

Commitment to food safety standards and proper sanitation practices is required

Why Join Concord?

Benefits packages include: medical, vision, dental, vacation, holiday pay, 401k with match, disability, company paid short term and life insurance, plus so much more!

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and fun.

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.