Assistant Restaurant Manager
Marriott Hutchinson Island Beach Resort, Golf & Marina
Stuart, FL

Marriott Hutchinson Island Beach Resort, Golf & Marina

555 NE Ocean Boulevard

Stuart, FL 34996

Telephone (772) 225-3700

Website www.marriott.com

Managed by Concord Hospitality Enterprises

Hotel with 275 Rooms
Managed By Concord Hospitality Enterprises
Current Job Openings
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Compensation: $44,000 to $56,000 per year

Description

Marriott Hutchinson Islan Resort / Concord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals.

As a Concord Leader you will be responsible to:

  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.

    Key Responsibilities:

  • Lead and support staff in delivering exceptional service, food quality, and consistent execution
  • Ensure meals are prepared and delivered timely with proper plating, portioning, and temperature
  • Train, mentor, and develop team members through onboarding, ongoing training, and daily line-ups
  • Participate in menu evaluation, product selection, and beverage procurement including liquor and wine
  • Assist in budgeting, cost control, and meeting F&B financial targets
  • Execute marketing initiatives, enhance guest experiences, and drive revenue opportunities
  • Monitor labor and operational performance, providing coaching and feedback to maintain standards

    Qualifications:

  • Previous experience in restaurant management, preferably in hotels or resorts
  • Strong leadership, training, and communication skills
  • Knowledge of food and beverage operations, cost control, and service standards
  • Ability to lead a team in a fast-paced environment while maintaining quality and guest satisfaction

    Benefits

    • Competitive wages
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training, development, and career advancement opportunities

    Why Join Concord?

    At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

    Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

    “We Are Concord!”

    We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

    Salary = 48,000.00 - 52,000.00 Annually

    Equal Opportunity Employer

    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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    Marriott Hutchinson Island Beach Resort, Golf & Marina

    Hotel with 275 Rooms

    Experience our newly reimagined beachfront resort

    Discover the newly reimagined Marriott Hutchinson Island Beach Resort, Golf & Marina, where modern and sophisticated ambiance seamlessly complements the natural allure of this captivating destination. Nestled along 200 acres of pristine shoreline, our refreshed resort is poised to redefine the art of coastal living. We offer an authentic Florida beach getaway surrounded by lush grounds, hosting curated events and various resort activities, including our celebrated 18-hole executive golf course, six pickleball courts, direct beach access, and a private marina. Envision yourself in our newly redesigned guestrooms with private balconies and astonishing views. Immerse yourself in our dining venues, whether savoring seafood or indulging in a light poolside lunch; our innovative menus are crafted to elevate your culinary journey. Boasting 30,000 sq. ft. of versatile indoor and outdoor spaces, we bring a laid-back yet refined beachside ambiance to your gatherings