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Preventative Maintenance Technician
(Engineering/Maintenance)
As a Preventive Maintenance Technician, you will be responsible for performing scheduled preventative maintenance and minor repairs in guest rooms, meeting spaces, and public areas. You’ll ensure all areas are maintained in excellent condition, in accordance with established property standards and safety guidelines. Your role is key to delivering a clean, safe, and comfortable environment for our guests and team members.
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Assistant Chief Engineer
(Engineering/Maintenance)
We are hiring an OUTSTANDING Assistant Chief Engineer to join our Maintenance Department at Marriott Hutchinson Island.
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Lead Line Supervisory Cook
(Chefs/Kitchen)
Lead the kitchen team to ensure smooth operation and consistent food quality.
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Breakfast Line Cook
(Chefs/Kitchen)
We’re excited to welcome a new team member to our culinary family at Marriott Hutchinson Island. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment, this is your chance to shine!
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Dining Room Attendant
(Chefs/Kitchen)
The ideal Dining Room attendant must be able to work flexible shifts to include morning, evenings and weekends; the candidate should have at least one year of casual dining and customer service experience - We will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent food service.
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Line Cook
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Line Cook position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Lead Line Cook
(Chefs/Kitchen)
As a Lead Line Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
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Pool Attendant
(Recreation/Entertainment)
The Marriott Hutchinson is seeking a friendly and proactive Pool Attendant to provide outstanding guest service. This role often serves as the first or last point of contact for guests, setting the tone for their experience.
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General Manager
(General Manager)
Concord Hospitality is seeking an experienced and driven General Manager to lead a successful team and ensure exceptional hotel operations. This role involves hiring, motivating, and guiding management while serving as the key liaison between the hotel brand, owners, and Concord.
careers.concordhotels.com/marriott-hutchinson-island/jobs
