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Prep Cook
(Chefs/Kitchen)
We’re excited to welcome a new team member to our culinary family at Marriott Hutchinson Island. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment, this is your chance to shine!
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Server
(Food & Beverage)
Are you passionate about creating great experiences for others? As a server in our food service outlets, you’ll often be the first—or last—interaction our guests have during their visit. Your warm smile and positive attitude help set the tone for their entire experience.
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Barista Supervisor
(Food & Beverage)
We are looking for people that have a passion to serve and lead others! And who LOVE Coffee!
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Host / Hostess- Baha Grille
(Food & Beverage)
Maintain a calm and professional demeanor, even during high-volume or unexpected situations
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Host / Hostess - Local Lanes
(Food & Beverage)
We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors!
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Banquet Captain
(Catering/Banquet)
As a Banquet Captain at the Marriott Hutchinson Island, you will play a critical leadership role in ensuring seamless and memorable event experiences. Working closely with the Banquet Manager, you will supervise banquet staff, coordinate food and beverage service, and ensure exceptional guest satisfaction across all events—from meetings and trainings to receptions and reunions.
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Pool Attendant
(Recreation/Entertainment)
The Marriott Hutchinson is seeking a friendly and proactive Pool Attendant to provide outstanding guest service. This role often serves as the first or last point of contact for guests, setting the tone for their experience.
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Director of Facilities
(Engineering/Maintenance)
Concord Hospitality is seeking a hands-on and solutions-focused Director of Engineering to lead all property maintenance and engineering operations. The ideal candidate is a proactive, safety-minded leader with a strong technical background, excellent organizational skills, and a passion for maintaining exceptional guest and associate environments.
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Dining Room Attendant
(Chefs/Kitchen)
The ideal Dining Room attendant must be able to work flexible shifts to include morning, evenings and weekends; the candidate should have at least one year of casual dining and customer service experience - We will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent food service.
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Bellperson
(Guest Services)
As a Bellperson at the Marriott Hutchinson Island, you will be at the hub of guest interaction, creating memorable experiences from arrival to departure. Your proactive, responsive, and caring approach ensures guests feel welcomed and supported throughout their stay. If you enjoy engaging with others and take pride in delivering exceptional service, this role is a perfect fit.
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Lead Cook
(Chefs/Kitchen)
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
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Restaurant Supervisor
(Food & Beverage)
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
careers.concordhotels.com/marriott-hutchinson-island/jobs
