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Barista - Local Lanes & The Hutch
(Food & Beverage)
The Barista connects with the guests by providing them a friendly, enthusiastic, yet professional and timely service plus excellent lattes and other creative coffee inspired drinks!
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Cook - Local Lanes & The Hutch
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Line Cook position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Skilled Painter
(Engineering/Maintenance)
As a Painter, you will be responsible for maintaining the aesthetic appeal and integrity of the hotel's guest rooms, meeting spaces, and public areas through high-quality painting and finishing work. Your attention to detail and craftsmanship will help ensure the property meets established standards for appearance and safety. You’ll play a crucial role in delivering a clean, welcoming, and professional environment for our guests and team members.
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Lead Line Supervisory Cook
(Chefs/Kitchen)
Lead the kitchen team to ensure smooth operation and consistent food quality.
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Banquet Manager - Food & Beverage Operations
(Catering/Banquet)
Are you a passionate leader who finds joy in serving others? Join our resort team as a Banquet Manager and take part in creating unforgettable guest experiences. From elegant weddings and lively reunions to corporate meetings and trainings, our banquet events offer incredible exposure—and the opportunity to build lasting client relationships that drive future referrals.
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Host / Hostess - Local Lanes
(Food & Beverage)
We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors!
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Resort Activities Manager
(Recreation/Entertainment)
Are you passionate about creating unforgettable moments? As the Resort Activities Manager, you'll be the heartbeat of fun and entertainment at our resort—leading a variety of engaging recreational programs that make every stay memorable. This role combines creativity, leadership, and hospitality, and is perfect for someone with a vibrant personality and strong organizational skills.
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Dining Room Attendant
(Food & Beverage)
The ideal Dining Room attendant must be able to work flexible shifts to include morning, evenings and weekends; the candidate should have at least one year of casual dining and customer service experience - We will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent food service.
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Preventative Maintenance Technician
(Engineering/Maintenance)
As a Preventive Maintenance Technician, you will be responsible for performing scheduled preventative maintenance and minor repairs in guest rooms, meeting spaces, and public areas. You’ll ensure all areas are maintained in excellent condition, in accordance with established property standards and safety guidelines. Your role is key to delivering a clean, safe, and comfortable environment for our guests and team members.
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Director of Room Operations
(Rooms Division)
The Director of Room Operations leads the property’s Rooms Division, including Front Office, Housekeeping, Laundry, Recreation including Pool and Beach. This role ensures that operations run smoothly, meet brand standards, and provide excellent guest service. The Director is responsible for driving financial performance, improving guest satisfaction, and fostering a motivated and high-performing team.
careers.concordhotels.com/marriott-hutchinson-island/jobs
