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Restaurant Supervisor
(Food & Beverage)
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
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Bartender
(Bartender/Mixologist)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Preventative Maintenance Technician
(Engineering/Maintenance)
As a Preventive Maintenance Technician, you will be responsible for performing scheduled preventative maintenance and minor repairs in guest rooms, meeting spaces, and public areas. You’ll ensure all areas are maintained in excellent condition, in accordance with established property standards and safety guidelines. Your role is key to delivering a clean, safe, and comfortable environment for our guests and team members.
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Server
(Food & Beverage)
Are you passionate about creating great experiences for others? As a server in our food service outlets, you’ll often be the first—or last—interaction our guests have during their visit. Your warm smile and positive attitude help set the tone for their entire experience.
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Cook - Local Lanes & The Hutch
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Line Cook position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Banquet Server
(Catering/Banquet)
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Dining Room Attendant
(Chefs/Kitchen)
The ideal Dining Room attendant must be able to work flexible shifts to include morning, evenings and weekends; the candidate should have at least one year of casual dining and customer service experience - We will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent food service.
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Lead Cook
(Chefs/Kitchen)
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
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Assistant Front Desk Manager
(Guest Services)
Concord Hospitality is seeking an Assistant Front Office Manager to support the leadership of our guest services team. This role assists in ensuring guest satisfaction, maintaining service excellence, and driving operational efficiency at the front desk. The ideal candidate is a proactive leader with strong communication skills, a passion for hospitality, and the ability to inspire associates to deliver exceptional guest experiences.
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Maintenance Admin
(Administrative)
As an Engineering Admin at Concord Hospitality, you will play a vital role in supporting the engineering team by coordinating vendors, managing documentation, and ensuring smooth operations across departments. Your organizational skills and attention to detail will help maintain a safe, efficient, and well-functioning environment for guests and associates.
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Resort Front Office Manager
(Guest Services)
The Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superior guest service and product quality. Displays exemplary performance for staff to follow.
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Hostess- Baha Grille
(Food & Beverage)
Maintain a calm and professional demeanor, even during high-volume or unexpected situations
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Bellperson
(Guest Services)
As a Bellperson at the Marriott Hutchinson Island, you will be at the hub of guest interaction, creating memorable experiences from arrival to departure. Your proactive, responsive, and caring approach ensures guests feel welcomed and supported throughout their stay. If you enjoy engaging with others and take pride in delivering exceptional service, this role is a perfect fit.
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Security
(Security)
Do you maintain your composure under pressure, value dependability, and thrive in a cooperative, team-oriented environment? If so, our Overnight Security role may be the perfect fit. In this position, you will safeguard the well-being of our guests, associates, and hotel property while ensuring that safety and security measures are consistently upheld.
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Sous Chef
(Chefs/Kitchen)
Ready to lead, inspire, and elevate the culinary experience? We’re hiring a Sous Chef to bring creativity and excellence to our kitchen!
careers.concordhotels.com/marriott-hutchinson-island/jobs
