Executive Chef
Marriott Hutchinson Island Beach Resort, Golf & Marina
Stuart, FL
Stuart, FL
Marriott Hutchinson Island Beach Resort, Golf & Marina
555 NE Ocean Boulevard
Stuart, FL 34996
Telephone (772) 225-3700
Website www.marriott.com
Managed by Concord Hospitality Enterprises
Current Job Openings
Compensation: $77,093 to $96,366 per year
Description
Want to take your culinary career to the next level?
The Executive Chef is the driving force behind the hotel’s culinary excellence, leading the main kitchen, banquet operations, and the entire culinary team with passion and precision. This visionary leader sets the tone by leading from the front, inspiring and developing a talented team that elevates the guest experience at every turn. From overseeing food preparation and production to ensuring every dish is bursting with fresh flavor and visual appeal, the Executive Chef brings creativity and discipline together — all while maintaining sharp control over food costs and upholding the highest standards across all outlets and events.
As Executive Chef, you will be the creative and operational leader of our culinary team, responsible for delivering exceptional dining experiences that reflect our brand's high standards. You’ll drive innovation, maintain quality, and lead with a passion for food, teamwork, and excellence.
Key Responsibilities:
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Menu Development & Culinary Innovation
Create and evolve seasonal menus that reflect current trends and guest preferences. Use market insights and guest feedback to drive innovation, ensuring every dish is fresh, flavorful, and beautifully presented.
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Team Leadership & Development
Hire, train, and inspire a talented culinary team. Provide mentorship, set clear expectations, and foster a positive, high-performance kitchen culture built on collaboration, creativity, and continuous improvement.
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Quality, Consistency & Execution
Oversee all kitchen operations to ensure consistent food quality, portion control, and presentation. Maintain brand and service standards across all outlets and banquet functions.
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Operational & Financial Management
Manage food costs, labor, purchasing, and inventory. Work closely with vendors to source high-quality ingredients at competitive prices. Ensure financial goals are met through smart planning and cost control.
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Guest Engagement & Service Excellence
Interact with guests to understand preferences and respond to feedback. Empower staff to go above and beyond in delivering memorable dining experiences.
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Health, Safety & Compliance
Ensure strict adherence to food safety, sanitation, and workplace safety standards. Stay current with local, state, and federal regulations to ensure full compliance.
Requirements
Requirements
High school diploma or equivalent (GED) required.
Minimum of 6 years of progressive experience in culinary, food & beverage, or a related field.
Alternatively, a 2-year degree in Culinary Arts, Hospitality, or a related discipline from an accredited institution, plus 4 years of relevant experience.
Proficient in speaking, reading, writing, and understanding the primary language(s) used in the workplace.
Strong ability to collaborate on marketing strategies and create promotional menu items to drive business growth.
Must demonstrate a consistently positive attitude and serve as a key member of the hotel’s Leadership Team, setting the tone for professionalism and excellence.
Here are some reasons our associates like working for us:
Benefits(Full-Time Associates Only)
We offer competitive wages and a comprehensive benefits package designed to support your well-being and professional growth. Full-time associates are eligible for:
Medical, dental, and vision insurance plans
Life insurance and short/long-term disability coverage
401(k) retirement plan with company match options
Tuition assistance for continued education
Discounted room rates at Concord-managed hotels
Ongoing training, development programs, and career advancement opportunities
Why Join Concord?
At Concord, our culture is built on five guiding Cornerstones — Quality, Integrity, Community, Profitability, and Fun — the foundation of everything we do. We’re committed to creating an outstanding workplace where our associates feel valued, supported, and empowered to succeed.
Our "Associates First" philosophy means we invest in your personal and professional growth, recognizing that our people are the heart of our success. We celebrate dedication, reward excellence, and foster a diverse, inclusive environment that promotes work-life balance and mutual respect.
If you’re looking for more than just a job — if you want to be part of a fun, driven, and supportive team where your contributions truly matter — Concord could be the perfect fit for you.
We are proud to be an Equal Opportunity Employer (M/F/D/V)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Marriott Hutchinson Island Beach Resort, Golf & Marina
275 Room Hotel
Experience our newly reimagined beachfront resort
Discover the newly reimagined Marriott Hutchinson Island Beach Resort, Golf & Marina, where modern and sophisticated ambiance seamlessly complements the natural allure of this captivating destination. Nestled along 200 acres of pristine shoreline, our refreshed resort is poised to redefine the art of coastal living. We offer an authentic Florida beach getaway surrounded by lush grounds, hosting curated events and various resort activities, including our celebrated 18-hole executive golf course, six pickleball courts, direct beach access, and a private marina. Envision yourself in our newly redesigned guestrooms with private balconies and astonishing views. Immerse yourself in our dining venues, whether savoring seafood or indulging in a light poolside lunch; our innovative menus are crafted to elevate your culinary journey. Boasting 30,000 sq. ft. of versatile indoor and outdoor spaces, we bring a laid-back yet refined beachside ambiance to your gatherings