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Engineer Preventative Maintenance
(Engineering/Maintenance)
SUMMARY: Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required.
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Ski Lodge Restaurant Attendant
(Chefs/Kitchen)
The ideal Restaurant Attendant must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.
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Food Runner
(Chefs/Kitchen)
The ideal Food Runner must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.
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Marketing Manager
(Sales & Marketing)
The Wyndham Grand Jupiter is seeking a creative and strategic Marketing Manager to manage and execute all marketing initiatives for the hotel, including digital presence, social media, public relations, and promotional campaigns. This role ensures brand consistency and drives engagement across multiple platforms, helping to maximize revenue and elevate the guest experience.
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Steward
(Chefs/Kitchen)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Events Manager
(Sales & Marketing)
Concord Hospitality is seeking a proactive and results-driven Events Manager r to lead social and corporate catering events, including guest room bookings. This role combines event management, and guest service, with a focus on delivering exceptional experiences. A flexible schedule, including weekends (and peak-season Tuesday–Saturday), is required.
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Chief Engineer
(Engineering/Maintenance)
Concord Hospitality is seeking a skilled and proactive Chief Engineer to lead our property engineering team and ensure the safety, functionality, and quality of the hotel’s infrastructure and systems. This is a key leadership role responsible for all maintenance operations, compliance, and team development in a fast-paced hospitality environment.
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Housekeeper Room Care
(Housekeeping)
Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!
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Barista
(Food & Beverage)
As a Barista, you’ll be the face of our Lobby Lounge Cafe—preparing high-quality beverages, delivering outstanding customer service, and contributing to a welcoming atmosphere. You’ll master espresso-based drinks and specialty beverages while maintaining accuracy and cleanliness.
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Ski Lodge Cocktail Server
(Food & Beverage)
The Harbourside Holiday bar is back and we are looking for people that have a passion to serve others! If you enjoy engaging with others, have a winning personality and high sense of responsibility – this role is perfect for you! Enjoy giving our guests a sense of holiday cheer in our ski lodge themed pop-up bar!
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Front Desk Supervisor
(Guest Services)
We are looking for associates and Leaders that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests as the front desk supervisor you are the one that brings this group to a cohesive team focused on providing our guests excellent service while maintaining all brand standards and Concord standards. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive, and caring will make all the difference. If you enjoy engaging with others, leading a team and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Many of our supervisors advance in a couple years to Assistant General Manager roles!
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Banquet Server
(Catering/Banquet)
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Food & Beverage Supervisor
(Food & Beverage)
We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options!
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Banquet Houseperson
(Catering/Banquet)
If you excel in a fast paced environment where every day is different and you are energized with a passion to please others. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member who smoothly handles the difficult and unexpected, you “get” that your contribution is vital to the event’s success.
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Line Cook
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
careers.concordhotels.com/wyndham-grand-jupiter/jobs
