The Alloy - a Doubletree Hotel

301 West DeKalb Pike

King of Prussia, PA 19406

Telephone (610) 337-1200

Website thealloyhotel.com

Managed by Concord Hospitality Enterprises

Hotel with 327 Rooms

Managed By Concord Hospitality Enterprises

Current Job Openings

Print a jobs flyer

Apply Now

Save this job

Compensation: $51,770 to $64,712 per year

Description

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our Food & Beverage team and deliver exceptional guest experiences while achieving operational and financial goals. This role is responsible for overseeing daily restaurant operations, ensuring quality, consistency, and service excellence, while fostering a positive and engaging environment for both guests and associates. The ideal candidate is a strong leader with a passion for hospitality, proven experience in restaurant management, and the ability to drive team performance, guest satisfaction, and profitability. The annual salary range for this position is $51,770 - $64,712, plus bonus opportunities.

As a Concord Leader you will be responsible to:

Inspire greatness in your team.

Encourage and support team members to reach their full potential.

Create a work environment that is a Great Place to Work for all.

Lead with integrity, transparency, respect, and professionalism.

Care for your team and their families.

Key Responsibilities:

Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction

Ensure meals are served promptly, with proper portioning, plating, and temperature

Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations

Lead daily service briefings and ongoing staff development programs

Monitor daily restaurant performance and provide coaching, feedback, and evaluations

Collaborate with the Chef on food production, quality, and presentation

Oversee selection, pricing, and procurement of beverages, including wine and liquor

Assist in financial planning, budgeting, and achieving restaurant sales and cost goals

Execute marketing initiatives, enhance guest experience, and identify revenue opportunities

Maintain labor management and cost controls in line with financial objectives

Requirements:

Experience in restaurant management, hospitality, or food and beverage operations

Strong leadership, communication, and organizational skills

Commitment to guest satisfaction and team development

Benefits

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Save this job

The Alloy - a Doubletree Hotel

Hotel with 327 Rooms

Modern Comfort Meets Historic Luxury

Join us at the Alloy, where lavish amenities and utmost comfort is never far out of reach. Experience a fusion of modern and historic touches in every stylish detail. Our guest rooms are complete with luxurious linens and elegant touches that are guaranteed to make you feel right at home and recharged in no time.