Line Cooks

The Baronette Renaissance Detroit-Novi Hotel
Novi, MI

oasted Oak Grill & Market

We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genuine local connections and memorable moments. Our team is passionate about creating welcoming environments where guests can discover more than just a stay—they can feed their curiosity and enjoy extraordinary service.

Job Summary

We are seeking energetic and dedicated Cooks to join our culinary team across all shifts. In this role, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable guest experiences.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and quality specifications
• Assist with menu planning and food presentation to enhance guest satisfaction
• Maintain proper food handling procedures to ensure safety and hygiene compliance
• Support food service operations by plating dishes efficiently and accurately
• Collaborate with team members to ensure timely meal preparation during all shifts
• Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
• Handle dietary accommodations and special requests with attention to detail

Experience

• Previous experience in fine dining or restaurant experience demonstrating culinary proficiency is highly valued
• Strong food preparation, cooking, and food handling skills are essential
• Knowledge of menu planning, catering, and serving techniques enhances your candidacy
• Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
• Experience in the food industry or culinary environments demonstrates your readiness for this role
• Commitment to food safety standards and proper sanitation practices is required