Banquet Manager - Food & Beverage Operations

Marriott Hutchinson Island Beach Resort, Golf & Marina
Stuart, FL

Description

Are you a passionate leader who finds joy in serving others? Join our resort team as a Banquet Manager and take part in creating unforgettable guest experiences. From elegant weddings and lively reunions to corporate meetings and trainings, our banquet events offer incredible exposure—and the opportunity to build lasting client relationships that drive future referrals.

We’re looking for an experienced and enthusiastic professional who is committed to quality, service, and timeliness, and thrives in a collaborative, fast-paced environment. If you're a leader who motivates by example and takes pride in delivering flawless events, we’d love to meet you.

• Lead and inspire the banquet team to deliver exceptional guest service and uphold quality standards.

• Oversee all aspects of banquet events, including setup, execution, and breakdown.

• Greet guests warmly and ensure their needs are met throughout the event.

• Provide support during service by assisting with food and beverage delivery when needed.

• Communicate effectively with guests and respond promptly and courteously to requests or concerns.

• Train and mentor team members on plated and reception-style service (training available).

• Monitor guest satisfaction and proactively anticipate needs to enhance the overall experience.

• Maintain a clean, safe, and organized work environment.

• Perform side work and preparations for upcoming events.

• Cross-train within the Food & Beverage department to support other outlets during the off-season.

• Proven banquet or hospitality leadership experience

• Strong organizational and communication skills

• A hands-on leader with a guest-first mindset

• Ability to work flexible hours including nights, weekends, and holidays

• Commitment to team success and a high level of professionalism

We offer competitive wages and a comprehensive benefits package for full-time associates, including:

• Medical, Dental & Vision Insurance

• Life Insurance and Short/Long-Term Disability Options

• 401(k) Retirement Plan

• Tuition Assistance

• Discounted Room Rates at Concord-managed Hotels

• Training, Development & Career Advancement Opportunities

At Concord, our culture is built on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. These values guide everything we do—from how we serve our guests to how we treat our team.

Our Associate First philosophy ensures a supportive work environment where your contributions are valued and your growth is a priority. We believe in celebrating our team with engaging on-property activities, recognition programs, and a genuine investment in your personal and professional development.

If you're seeking a role where you can grow, lead with purpose, and be part of a supportive and fun team, this is the opportunity for you.

Qualifications

Leader

Experience

• Preferred

  2 years:

  Leader

• Preferred

  2 years:

  Banquets

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.