Food & Beverage Director
Hilton Jacksonville Mayo Clinic
Jacksonville, FL

Hilton Jacksonville Mayo Clinic

4745 Transformation Way

Jacksonville, FL 32224

Managed by Concord Hospitality Enterprises

252 Room Hotel
Managed By Concord Hospitality Enterprises
Current Job Openings
Print a jobs flyer
Apply Now Save this job

Description

We are hiring an F&B Director at our new Hilton Jacksonville Mayo Clinic. Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel, offers high-end hotel accommodation to further enhance patients’ experience when traveling to the campus for care. Included in this property is our new restaurant bar "Coastal Kitchen" in addition to a small market, that will feature barista-made coffee.

Guests will have access to amenities such as a fitness center, on-site restaurant with room service and an outdoor pool. The hotel will have 16,000 square feet of meeting space, including a main ballroom that can be divided into five spaces, a smaller ballroom that splits into two spaces and three additional meeting rooms, and 5,000 square feet of outdoor patio space. The hotel aims to provide a premier hospitality experience for those visiting the Mayo Clinic, making it a convenient and luxurious option for patients and their families.

We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel.

Responsibilities:

  • Develop short-term and long-term financial and operational plans for the hotel outlets. Implement revenue generating programs that provide maximum price value to the guest.
  • Achieve marketing, sales, profitability, and quality service goals for the restaurant by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively.
  • Maintain product and service standards by conducting ongoing evaluations and investigating any complaints.
  • Monitor presentation of food product and review areas of concern with the Sous Chefs and Line Cooks.
  • Develop new programs, which result in an increased level of customer satisfaction and operational excellence.
  • Teach, implement, and reward employees in utilizing their empowerment to meet or exceed customer expectations.
  • Ensure that staff is utilizing up selling techniques while providing customer service.
  • Manage and lead F&B team members, maximizing associate productivity and satisfaction.

    Benefits of Working for Concord Hospitality

    We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

    Why Concord?

    Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

    “We Are Concord! ”We support diversity and inclusion through our mission to be a “Great Place to Work for All."

    Salary Range: $77,093 - $96,366

    • Apply Now Save this job

    Hilton Jacksonville Mayo Clinic

    252 Room Hotel

    Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel, offers high-end hotel accommodation to further enhance patients’ experience when traveling to the campus for care. Guests will have access to amenities such as a fitness center, on-site restaurant with room service and an outdoor pool. The hotel will have 16,000 square feet of meeting space, including a main ballroom that can be divided into five spaces, a smaller ballroom that splits into two spaces and three additional meeting rooms, and 5,000 square feet of outdoor patio space. The hotel aims to provide a premier hospitality experience for those visiting the Mayo Clinic, making it a convenient and luxurious option for patients and their families.