This role focuses on selling and managing social and corporate catering events, including guest rooms, with a 50/50 split between corporate group bookings and social events. The Catering Sales Manager must work a flexible schedule, including weekends, to oversee event execution. During peak seasons, the schedule may shift to Tuesday–Saturday. Key responsibilities include selling guest rooms, banquet food & beverage, upselling contracted groups, and maximizing hotel revenue.
We are hiring an F&B Director at our new Hilton Jacksonville Mayo Clinic. Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel, offers high-end hotel accommodation to further enhance patients’ experience when traveling to the campus for care. Included in this property is our new restaurant bar "Coastal Kitchen" in addition to a small market, that will feature barista-made coffee.
