Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.

Writes schedules, evaluates, and directs all personnel.

Keeps open verbal and written communication between the management and associates.

Writes and presents disciplinary action as needed.

Provides associates with the tools and equipment they need to do their jobs.

Takes immediate action on problems that are encountered in the kitchen.

Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.

Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation.

Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.

Maintains all use records, roast meat charts, recipe cards, etc., at all times.

Ensures payroll hours are submitted to the Accounting Department on a timely basis.

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Job Type: Full-time

Pay: $49,500.00-$54,500.00 per year

Additional pay:

Bonus pay

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Courtyard Edmonton Downtown

177 Room Hotel

Conveniently located downtown Edmonton hotel

The newly renovated Courtyard by Marriott Edmonton Downtown features 188 modern guestrooms offering panoramic views of the North Saskatchewan River. Located conveniently in the downtown core next to the Edmonton Convention Centre and easy walking distance to Edmonton City Centre Mall, Rogers Place, Ice District, The Royal Alberta Museum and access to the river valley trail system via the 100th Street Funicular. All of our main floor outlets and meeting space offer floor to ceiling windows with spectacular views of the North Saskatchewan River. Riverside Bistro gives our guests a memorable dining experience with a menu that promotes local producers, in a comfortable atmosphere or relax on our seasonal patio. Our Thornton Room offers natural lighting and integrated A/V equipment for facilitating corporate and social events between 15 - 75 attendees. Our Private Dining Room is available for more intimate events of up to 25 people.