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Line Cook
(Chefs/Kitchen)
The Raleigh Marriott City Center in Downtown Raleigh is hiring Line Cooks!
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Restaurant Host ess - Rye Bar & Southern Kitchen
(Food & Beverage)
Concord Hospitality is seeking a friendly and professional Restaurant Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in the lounge. This role is vital in creating a welcoming and enjoyable experience for all guests.
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Starbucks Barista
(Food & Beverage)
To join our team as a Barista, all we ask is you bring a passion for bringing joy to our customers. Working in a Starbucks store is different from any other job. You’re creating genuine moments of connection with our customers and making a difference to their day, through creating handcraft delicious beverages and building relationships with our customers and with your fellow partners in store. We want you to be your true authentic self at work because here you belong. You must be adaptable and flexible team player with ability to work independently or as part of a team to meet goals.
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Starbucks Barista - Downtown Marriott Raleigh
(Food & Beverage)
To join our team as a Barista, all we ask is you bring a passion for bringing joy to our customers. Working in a Starbucks store is different from any other job. You’re creating genuine moments of connection with our customers and making a difference to their day, through creating handcraft delicious beverages and building relationships with our customers and with your fellow partners in store. We want you to be your true authentic self at work because here you belong. You must be adaptable and flexible team player with ability to work independently or as part of a team to meet goals.
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Concierge Attendant
(Guest Services)
Love serving others? Making someone smile? Great at giving restaurant and entertainment advice as well as directions in your area? The hotel concierge plays an important role at any full-service hotel in providing the guest with the total “Guest Experience.” You are the go-to person the guest will come to for ideas on how to make their visit the most it can be…and you – armed with the knowledge of the area's best expected attractions – make their stay memorable for years to come
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Banquet Server
(Catering/Banquet)
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Banquet House Person
(Catering/Banquet)
You excel in a fast-paced environment where every day is different, and you are energized with a passion to please others. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member who smoothly handles the difficult and unexpected, you “get” that your contribution is vital to the event’s success. Candidate must be available evenings and weekends
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Sous Chef
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Starbucks Lead Barista
(Food & Beverage)
This position is responsible for modeling our customer service commitment, delivering high-quality products, maintaining a safe and clean store, and confidently running shifts that create the Starbucks experience for our baristas and customers.
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Restaurant Supervisor
(Food & Beverage)
We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options! It’s our place to really shine so that word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Accounting Manager
(Finance/Accounting)
Oversees the Human Resources and Accounting operations for the hotel, managing performance appraisals, record-keeping, counseling, benefits administration, and payroll. Ensures compliance with personnel policies and procedures and facilitates effective communication within departments. Collaborates with the management team as directed by the General Manager and Corporate Directors of HR and Accounting.
careers.concordhotels.com/raleigh-marriott-city-center/jobs