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Restaurant Server - Rye Bar & Southern Kitchen
(Food & Beverage)
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Starbucks Barista
(Food & Beverage)
To join our team as a Barista, all we ask is you bring a passion for bringing joy to our customers. Working in a Starbucks store is different from any other job. You’re creating genuine moments of connection with our customers and making a difference to their day, through creating handcraft delicious beverages and building relationships with our customers and with your fellow partners in store. We want you to be your true authentic self at work because here you belong. You must be adaptable and flexible team player with ability to work independently or as part of a team to meet goals.
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Restaurant Supervisor
(Food & Beverage)
We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options! It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Restaurant Server - Rye Bar & Southern Kitchen
(Food & Beverage)
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Catering Sales Manager
(Sales & Marketing)
Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings. This role combines sales, event management, and guest service, with a focus on maximizing revenue and delivering exceptional experiences. A flexible schedule, including weekends (and peak-season Tuesday–Saturday), is required.
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Executive Meeting Manager
(Meetings/Events)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Executive Sous Chef
(Chefs/Kitchen)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Line Cook
(Chefs/Kitchen)
The Raleigh Marriott City Center in Downtown Raleigh is hiring Lines Cook!
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Assistant Director of Finance
(Finance/Accounting)
The Assistant Director of Finance supports the Director of Finance in overseeing the hotel’s financial operations. This role assists with budgeting, financial reporting, accounts payable and receivable, payroll oversight, and ensuring compliance with company policies and accounting standards. The position helps analyze financial performance, supports audits, monitors internal controls, and collaborates with department leaders to manage expenses and improve profitability. The Assistant Director of Finance may also supervise accounting staff and help ensure accurate and timely financial processes across the property.
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Director of Food & Beverage
(Food & Beverage)
As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values.
careers.concordhotels.com/raleigh-marriott-city-center/jobs
