-
Restaurant Server Le Petit Chef
(Food & Beverage)
At Tulip Restaurant, the Le Petit Chef Server plays a vital role in delivering a dining experience that is both immersive and extraordinary. By thoughtfully presenting food and beverages with careful attention to pace, variety, sequence, and timing, servers guide guests through a captivating culinary journey they’ll never forget.
-
Lounge Server
(Food & Beverage)
Servers at Tulip Lounge are essential to creating exceptional guest experiences through their sincere commitment to hospitality. We’re expanding our team and seeking a skilled Server who shares our passion for outstanding food and service. The ideal candidate will bring a warm, engaging personality and have prior experience in a high-energy restaurant or bar environment.
-
Chef de Partie
(Chefs/Kitchen)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
-
Prep Cook / Demi 3
(Chefs/Kitchen)
The Prep Cook / Demi 3 plays a vital role in the culinary team by ensuring high-quality food preparation and presentation. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering exceptional guest experiences through consistent food quality and service.
-
Lounge Server
(Food & Beverage)
Servers at Tulip Lounge are essential to creating exceptional guest experiences through their sincere commitment to hospitality. We’re expanding our team and seeking a skilled Server who shares our passion for outstanding food and service. The ideal candidate will bring a warm, engaging personality and have prior experience in a high-energy restaurant or bar environment.
-
Banquet Server
(Catering/Banquet)
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
-
Banquet Server
(Catering/Banquet)
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
-
Lounge Bartender
(Bartender/Mixologist)
We are seeking a charismatic and service-oriented Hotel Lounge Bartender to join our hospitality team. This role is perfect for someone who thrives in a fast-paced, guest-focused environment and has a passion for crafting exceptional beverages. As a key member of our lounge team, you will be responsible for delivering outstanding service, creating memorable guest experiences, and maintaining a vibrant and welcoming atmosphere.
-
Banquet Setup / Banquet Porter
(Catering/Banquet)
You excel in a fast paced environment where every day is different and you are energized with a passion to please others. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member who smoothly handles the difficult and unexpected, you “get” that your contribution is vital to the event’s success. I Experience is not necessary
-
Front Desk Agent / Guest Services Specialist
(Guest Services)
We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
-
Banquet Captain
(Catering/Banquet)
The Banquet Captain plays a key leadership role in the successful execution of banquet events, ensuring seamless service and exceptional guest experiences. Responsible for supporting banquet staff, coordinating event logistics, and maintaining high standards of hospitality, the Banquet Captain serves as the primary liaison between the banquet team, kitchen, and event organizers. This role demands strong organizational skills, attention to detail, and a passion for delivering memorable events.
careers.concordhotels.com/hiton-garden-inn-and-homewood-suites-ottawa-downtown/jobs
