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Prep Cook / Demi 3
(Chefs/Kitchen)
The Prep Cook / Demi 3 plays a vital role in the culinary team by ensuring high-quality food preparation and presentation. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering exceptional guest experiences through consistent food quality and service.
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Demi Cook 1
(Chefs/Kitchen)
We are seeking a skilled and motivated Line Cook 1 to join our culinary team. This role is essential to delivering high-quality meals and maintaining a clean, organized, and efficient kitchen. The ideal candidate is passionate about food preparation, works well with others, and consistently upholds safety and hospitality standards.
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Dual Hotel Director of Human Resources (1 Year Contract)
(Human Resources)
As the Human Resources Director at Concord Hospitality, you will serve as a strategic business partner to the General Manager and participate as a key member of the hotel’s Executive Committee. You will lead all HR functions to ensure a positive and compliant workplace culture, support staffing and talent development, and uphold Concord’s Associate First philosophy. Please note this position is one-year contract position.
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Front Desk Agent / Guest Services Specialist
(Guest Services)
We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
careers.concordhotels.com/hiton-garden-inn-and-homewood-suites-ottawa-downtown/jobs
