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Prep Cook / Demi 3
(Chefs/Kitchen)
The Prep Cook / Demi 3 plays a vital role in the culinary team by ensuring high-quality food preparation and presentation. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering exceptional guest experiences through consistent food quality and service.
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Lounge Server
(Food & Beverage)
Servers at Tulip Lounge are essential to creating exceptional guest experiences through their sincere commitment to hospitality. We’re expanding our team and seeking a skilled Server who shares our passion for outstanding food and service. The ideal candidate will bring a warm, engaging personality and have prior experience in a high-energy restaurant or bar environment.
careers.concordhotels.com/hiton-garden-inn-and-homewood-suites-ottawa-downtown/jobs
