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Breakfast Attendant
(Food Service)
As a Breakfast Attendant, you will play a key role in creating a warm, welcoming, and satisfying dining experience for our guests each morning. You will be responsible for setting up and maintaining the breakfast area while ensuring cleanliness, food safety, and friendly guest service.
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Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
(Chefs/Kitchen)
Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
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Front Office Manager
(Guest Services)
Reporting to the Hotel Manager, The Front Office Manager is responsible for delivering exceptional guest experiences, achieving departmental financial objectives, leading and developing a high-performing team, ensuring Hilton brand compliance, and maintaining efficient front office operations across both brands. This position serves as a key member of the hotel's leadership team and is accountable for measurable operational, financial, and guest satisfaction results.
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Assistant Food & Beverage Manager
(Food & Beverage)
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
careers.concordhotels.com/hiton-garden-inn-and-homewood-suites-ottawa-downtown/jobs
