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Le Petit Chef - Master of Ceremonies
(Chefs/Kitchen)
As the MC, you will serve as the face and voice of the Le Petit Chef experience. You will welcome guests, introduce the evening’s program, guide the audience through key moments, and create an atmosphere that is warm, exciting, polished, and aligned with our brand.
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Demi 1 Cook
(Chefs/Kitchen)
As a Demi 1 Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
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Le Petit Chef Server
(Food & Beverage)
As a Le Petit Chef Server at Concord Hospitality, you will provide exceptional service to our guests by ensuring a welcoming atmosphere, accurate order handling, and professional food and beverage service. Your attention to detail and teamwork will help create memorable dining experiences.
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Guest Service Specialist
(Guest Services)
Our culture is based on our five Cornerstones, and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
careers.concordhotels.com/hiton-garden-inn-and-homewood-suites-ottawa-downtown/jobs
