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Food & Beverage Director- New Opening Hotel-The Waymark
(Food & Beverage)
Join the OPENING TEAM of The Waymark Chattanooga, a brand new Hilton Tapestry Collection hotel! As the Food & Beverage Director at The Waymark with Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets and banquet events. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values.
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Executive Chef- New Opening Hotel-The Waymark
(Chefs/Kitchen)
Join the OPENING TEAM for The Waymark Chattanooga, a brand new Hilton Tapestry Collection hotel! Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Scope of work includes (but is not limited to) the rooftop bar, banquets, speakeasy, and market place.
careers.concordhotels.com/the-waymark-hilton-tapestry-collection/jobs
