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Overnight Lobby Attendant
(Housekeeping)
Housekeeping is the perfect job for someone who likes to clean, enjoys being active throughout the day, likes to make customers happy through their work, and thrives in a self- managed work situation. We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Night Auditor
(Guest Services)
Concord Hospitality is seeking a dependable and service-oriented Night Auditor to provide excellent guest service during the late shift. You’ll handle front desk operations, monitor hotel activity, and ensure smooth night-time business processes while maintaining a safe environment for guests and staff. This role requires independence, attention to detail, and a proactive approach.
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Night Auditor
(Guest Services)
Concord Hospitality is seeking a dependable and service-oriented Night Auditor to provide excellent guest service during the late shift. You’ll handle front desk operations, monitor hotel activity, and ensure smooth night-time business processes while maintaining a safe environment for guests and staff. This role requires independence, attention to detail, and a proactive approach.
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Barista
(Food & Beverage)
The Barista is responsible for preparing and serving a variety of beverages and food items while delivering exceptional customer service. This role includes taking orders, operating the POS system, maintaining a clean and organized work area, and ensuring products meet quality standards. Baristas should be friendly, efficient, and knowledgeable about menu items, with the ability to work in a fast-paced environment.
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Sous Chef
(Food & Beverage)
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
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OEM Asst Housekeeping Mgr
(Housekeeping)
Concord Hospitality is seeking an Assistant Housekeeping Manager to support and oversee the housekeeping, laundry, and houseperson teams, ensuring a clean, safe, and welcoming environment for guests. This role collaborates closely with the Front Desk and Maintenance teams and requires a hands-on leader who can train, coach, and inspire associates while maintaining high standards of quality and efficiency.
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Housekeeping Manager
(Housekeeping)
Sheraton Imperial Hotel RTP is seeking a Housekeeping Manager to lead the housekeeping, laundry, and houseperson teams, ensuring exceptional cleanliness and a seamless guest experience. This role collaborates closely with Front Desk and Maintenance departments and requires a hands-on leader who sets the standard for professionalism, attention to detail, and operational excellence.
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Steward
(Food & Beverage)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Hotel Housekeeper
(Housekeeping)
Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!
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Front Desk Clerk
(Guest Services)
The Front Desk Clerk delivers exceptional guest service by providing a warm, welcoming, and efficient check-in and check-out experience. They demonstrate strong communication and problem-solving skills while maintaining professionalism and accuracy in handling reservations, payments, and guest inquiries. The Front Desk Clerk ensures that every guest interaction reflects the hotel’s commitment to hospitality, brand standards, and operational excellence. Through teamwork, attention to detail, and a service-oriented attitude, they contribute to creating a positive and memorable guest experience.
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PM Line Cook
(Food & Beverage)
As a Line Cook you demonstrates strong culinary skills, attention to detail, and a commitment to maintaining the highest standards of food quality, presentation, and safety. You work efficiently in a fast-paced environment, following recipes, portion standards, and production schedules to ensure consistency and guest satisfaction. Line Cooks contributes to a positive kitchen culture through teamwork, professionalism, and adherence to sanitation and safety protocols. Their reliability, sense of urgency, and pride in their work support the overall success of the culinary team and the guest dining experience.
careers.concordhotels.com/sheraton-imperial-hotel-convention-center/jobs
