Jobs at Marriott at the University of Dayton

• Housekeeping Supervisor (Housekeeping)

  We are hiring a Full time Housekeeping Supervisor - $18.50-22.20

• Sous Chef (Chefs/Kitchen)

  We are hiring a Sous Chef. OEM $50,367.29 to $62,959.11 SIGN ON BONUS $2000

• Restaurant Host / Hostess (Food & Beverage)

  We are hiring a Hotel Restaurant Host/Hostess $14.00 to $16.80 an hour

• Maintenance Tech 3 (Engineering/Maintenance)

  We are hiring a Maintenance Technician to join our Engineering team! In this role, you’ll be responsible for ensuring all hotel equipment and systems operate safely and efficiently. You’ll assist with preventative maintenance, repairs, and upkeep of the property’s facilities—helping to provide a safe, comfortable environment for our guests and team members.

• Sales Manager (Sales & Marketing)

  We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

• Accounts Payable Clerk (Finance/Accounting)

  Collects, organizes, and processes documentation for timely AP payments with proper approvals

• Housekeeper / Room Care (Housekeeping)

  Now Hiring: Housekeeping/Room Care - Ability to work weekends a requirement $17.00/hour

• Lounge Bartender (Bartender/Mixologist)

  We are hiring a Lounge Bartender! We are looking for you if you have a creative imagination, knowledge of craft cocktails, house made mixers, a good knowledge of beer/wine/mixers, we are looking for you! Also, must have a professional demeanor, who enjoys guest interaction.

• Restaurant Server (Food & Beverage)

  We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. The associate provides excellent guest service, prepares hot and cold beverages, preps food according to par sheets, bussing, washing dishes, serving, bartending, barista duties, cash handling, ensures all opening and closing duties are performed, completes daily required side duties. The position rotates from serving duties to counter/barista duties.

• VIP Lounge Attendant (Concierge Attendant) (Food & Beverage)

  Love serving others? Making someone smile? Great at giving restaurant and entertainment advice as well as directions in your area? The hotel concierge is an important role at any full service hotel in providing the guest with the total “Guest Experience.” You are the go-to person the guest will come to for ideas on how to make their visit the most it can be…and you – armed with the knowledge of the areas best expected attractions – makes their stay memorable for years to come.

• Restaurant Supervisor (Food & Beverage)

  The Marriott at the University of Dayton is seeking just the right person to join our team as a Restaurant Supervisor! $16.00 to $19.20

• Line Cook (Chefs/Kitchen)

  Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Executive Chef - Marriott Hotel - Dayton, OH (Food & Beverage)

  Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.

careers.concordhotels.com/marriott-dayton/jobs