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Director of Banquets
(Catering/Banquet)
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Senior Event Manager
(Meetings/Events)
Provide the highest levels of customer service to internal partners and external clients at all times. Deliver a
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In Room Dining Server
(Food & Beverage)
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Restaurant Server
(Food & Beverage)
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Dining Room Attendant
(Food & Beverage)
We are hiring a Restaurant Attendant! Starting Rate: $12.00 per hour
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Banquet Houseman
(Catering/Banquet)
Now Hiring – Banquet Set Up/Houseman - Starting rate: $15.00hr
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Banquet Server
(Catering/Banquet)
We are hiring Banquet Servers! Starting Rate: $15.00 per hour
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Line Cook
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Night Auditor
(Guest Services)
We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. The department is open 24/7….so each front desk role is as important as the others. Associates working the front desk are the key to the overall experience the guest will have. As the late shift you are essentially working without management supervision so your responsibility is seen as even greater as you assist in closing out the business for the day as well as check in or out those guests during non- traditional hours. Your keen sense of being proactive, responsive and caring will make all the difference. The night shift also assures the guest a stay that is safe whereby you are monitoring abnormal activity inside and outside of the hotel and monitoring any weather issues that could become threatening to our resting guests. If you enjoy working semi-independently from others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Reservations Coordinator
(Sales & Marketing)
We are hiring a Reservation Clerk! - Full Time Position | Starting Rate: $17.00 per hour
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Front Desk Supervisor
(Guest Services)
Full Time Shift: must have flexible hours for each shift. AM 7am - 3pm | PM 3pm - 11pm
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Housekeeping Room Attendant
(Housekeeping)
Concord Hospitality is hiring Housekeepers! Pay Rate: $16.00hr| Shifts: 8am - 4pm
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Assistant Banquet Manager
(Catering/Banquet)
We are looking for people that have a passion to serve and lead others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Lead Banquet Cook
(Catering/Banquet)
The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and kitchen staff during banquet events. This role ensures high-quality food preparation and presentation, maintains cleanliness and safety standards, and supports the Executive Chef and Sous Chef in executing banquet menus efficiently and on time.
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Maintenance Technician 2
(Engineering/Maintenance)
We are hiring a Maintenance Technician! THIS POSITION WILL ALSO ASSIST IN LOSS PREVENTION. MUST BE AVALABLE FOR ALL SHIFTS.
careers.concordhotels.com/marriott-crabtree-valley/jobs