Jobs at Homewood Suites by Hilton Ottawa Downtown

• Phone Operator (Guest Services)

  Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

• Sales Coordinator (Sales & Marketing)

  Our Sales Coordinators are important to the hotel’s success because they are a direct link between the front desk and our sales team. As the sales coordinator you are assisting our incoming reservation calls for groups and meetings, as well as assisting the sales team with contracts, room blocks and communication with the rest of the hotel team to assure our guests and corporate clients receive exactly what we promised!

• Assistant Food & Beverage Manager (Food & Beverage)

  The Assistant Food & Beverage Manager is responsible for the overall service standards execution, supervision, and training of all food & beverage staff within all areas of hotel F&B operations.

• Front Desk Agent / Guest Services Specialist (Guest Services)

  We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.

• Chef de Partie (Chefs/Kitchen)

  The primary role of the Chef De Partie is to assist the Executive Chef and Sous Chef in the daily operations of the kitchen. The Chef de Partie operates with a high level of professionalism in performing duties and provides guidance to associates to ensure that standards and procedures in the kitchen are being adhered to. The Chef de Partie also communicates effectively with colleagues and guests throughout the hotel to optimize highest levels of positive dining experiences.

Apply for these jobs at https://careers.concordhotels.com/hilton-homewood-ottawa/jobs