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Restaurant Host/ess - 34° North
(Food & Beverage)
We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors!
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Banquet Bartender
(Bartender/Mixologist)
We are looking for someone that has a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. Our Banquet Bartenders are responsible for serving beverages to guests in a professional, competent, and prompt manner to ensure guest satisfaction.
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Banquet Server
(Catering/Banquet)
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
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Front Desk Clerk
(Guest Services)
We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Line Cook - 34° North
(Chefs/Kitchen)
This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Benefits include: a $500 sign-on bonus upon completion of your 90-day probationary period, seven paid holidays per year, two weeks of Paid Time Off your first year and a healthy 401(k) match! Our Cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
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Dishwasher - 34° North
(Chefs/Kitchen)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Housekeeper
(Housekeeping)
Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!
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Laundry Attendant
(Housekeeping)
Our "Heart of the House" Associates keep our Guests coming back! You are the key contributors to keeping our hotel clean, fresh, and sparkling every day!
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Restaurant Server - 34° North
(Food & Beverage)
We are hiring Hotel Restaurant/Food Service Servers at 34° North!
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Banquet Prep / Cook - 34° North
(Catering/Banquet)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Benefits include seven paid holidays per year, two weeks of Paid Time Off your first year and a healthy 401(k) match! Our Cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Our Cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
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Lounge Bartender - 34° North
(Bartender/Mixologist)
To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction.
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Restaurant Attendant - Busser
(Chefs/Kitchen)
The ideal Busser must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.
careers.concordhotels.com/beaufort-hotel/jobs
