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Line Cook - 34° North
(Chefs/Kitchen)
This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Benefits include: seven paid holidays per year, two weeks of Paid Time Off your first year and a healthy 401(k) match! Our Cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
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Dishwasher - 34° North
(Chefs/Kitchen)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Lead Cook
(Chefs/Kitchen)
Prepare food of consistent quality following brand recipe cards.
careers.concordhotels.com/beaufort-hotel/jobs
