Jobs at Atlanta Marriott Northwest at Galleria

• Room Care Attendant: (Housekeeping)

  Shift Times: 8am to 4:30pm weekdays, 9am to 5:30pm weekends (subject to change based on business needs).

• Banquet Cook (Catering/Banquet)

  Applications submitted without a resume will not move forward.

• Barista (Food & Beverage)

  The Barista connects with the guests by providing them a friendly, enthusiastic, yet professional and timely service

• Night Audit Supervisor: Only (Guest Services)

  Shift times vary as this position will also support the PM shift.

• Event Manager (Meetings/Events)

  The Event Manager coordinates and oversees the planning, logistics, and execution of meetings, conferences, exhibitions, and conventions within the hotel. They act as the primary liaison between the client (meeting planner) and internal hotel departments.

• Assistant Restaurant Manager (Food & Beverage)

  Must have a minimum of 2 years restaurant manager experience

• Sous Chef (Chefs/Kitchen)

  Applications submitted without a resume will not move forward.

• Line Cook (Chefs/Kitchen)

  Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.

• Lead Cook (Chefs/Kitchen)

  Must have at least 3 years' cooking experience at full-service hotel experience and/or restaurant.

careers.concordhotels.com/atlanta-marriot-galleria/jobs