This position is ideal for a motivated individual who thrives in a guest-centered environment while also being adept at handling essential administrative tasks. If you’re ready to join our team and make a positive impact, we’d love to meet you!
SUMMARY: Oversee the Catering operation of the hotel to maximize catering sales revenue for the Hotel. This position will be responsible for forecasting potential catering business and then developing a catering budget and plans to support catering and sales activities for the property while reporting to the Director of Sales & Marketing.
